Submission deadline: 31st January 2018
Participants are invited to submit manuscripts based on their presentations at the 10th Edition of the In Vino Analytica Scientia Symposium for possible publication in one of the following listed journals, with the intention of publishing in a Multi-journal Virtual Special Issue (MJVSI) devoted to the conference In Vino Analytica Scientia 2017.
- Food Chemistry.
- Analytica Chimica Acta.
- Journal of Chromatography A.
- Food Quality and Preference.
- Chemometrics and intelligent Laboratory System.
Instructions for submission:
The submission website for this journal is located at: https://eeslive.elsevier.com/foodchem/default.asp
To ensure that all manuscripts are correctly identified for inclusion into the special issue, it is important to select <<VSI: IVAS2017 >> when you reach the “Article Type” step in the submission process.
In your cover letter please mention that your manuscript is intended for the In Vino2017 virtual special issue. All manuscripts will be subjected to the mandatory selection process, including the strict peer review procedure; therefore, acceptance for presentation at the meeting is not a guarantee for publication in the journal.
Please view and follow the “Guide for Authors” of the journal when preparing your manuscript(s) for submission.