News: Elsevier System is open for submissions

Participants are invited to submit manuscripts based on their presentations at the 10th Edition of the In Vino Analytica Scientia Symposium for possible publication in Food Chemistry, with the intention of publishing in a Virtual Special Issue (VSI) devoted to the conference In Vino Analytica Scientia 2017.

Instructions for submission:

The submission website for this journal is located at: https://eeslive.elsevier.com/foodchem/default.asp
To ensure that all manuscripts are correctly identified for inclusion into the special issue, it is important to select <<VSI: IVAS2017 >> when you reach the “Article Type” step in the submission process.

In your cover letter please mention that your manuscript is intended for the In Vino2017 virtual special issue. All manuscripts will be subjected to the mandatory selection process, including the strict peer review procedure; therefore, acceptance for presentation at the meeting is not a guarantee for publication in the journal.

In case you require any assistance during the submission process, please contact Elsevier's Author Support (Esta dirección de correo electrónico está siendo protegida contra los robots de spam. Necesita tener JavaScript habilitado para poder verlo.).

Please view and follow the “Guide for Authors” of the journal when preparing your manuscript(s) for submission.

Submission deadline: 31st Dec 2017